Tatertot Casserole - WMW

My Honey's Tater-Tot Casserole 

I have a hungry man on my hands and this does the trick! He brought this recipe home from one of his job sites when he saw another fellow worker with it.  Not sure who so I can't take full credit of the recipe but we have made some changes to it.  

Ingredients:

1 can Cream of Mushroom Soup

1 can Cream of Brocolli Soup

1 can died Green Chiles (If you want spicy otherwise you can leave out)

1 can Corn drained 

1 lb Ground Turkey

1 bag of Tater-tots (Can't guess how many tater tots, but enough to fill the bottom of your baking pan)

1 tsp of Chili Powder (If you want it spicy otherwise you can leave out)

Salt & Pepper to Taste

Directions: 

1. Using 9x13 pan, spray cooking oil or something to make tater tots not stick to pan.

Then line up your tater-tos in pan standing up (is our preference) then bake for directed amount of time varying by directions on your bags.

2. Meanwhile brown your meat until cooked through on stove top in large pan, drain out fat then return to heat. 

3. Add in all other ingredients stir until mixed.  

Bring to a simmer and cook on low, meanwhile after tater-tots are finished baking we like to add in a cup of cheese on top of the tater-tots then return to bake until cheese is melted.  (Great option is to use Pepper Jack cheese slices it makes it spicy).

4. After cheese has melted then top with your meat/soup/corn mixture.  

Then top again with more cheese, amount is up to you.  

5. Cook till cheese is nice and golden brown.  

We like to broil the last few minutes to give the cheese extra crisp.

Then enjoy your tater-tot yummy goodness! 

I don't think this is the healthiest thing ever but it sure is tasty.  We really like it spicy otherwise it's alittle bland but still good overall. I've gained a new love for spicy food so I put hot sauce on everything now.